Flan is a rich, creamy custard-based dessert with a smooth, velvety texture. It features a base of sweetened condensed milk, eggs, and cream that is slowly baked until it forms a soft, custard-like interior.
The top develops a delicate, caramelized layer, often drizzled with a sweet caramel sauce. Flan has a delicate, sweet flavor that can be enhanced with vanilla, cinnamon, or other warm spices.
Served chilled, flan has a melt-in-your-mouth consistency that makes it a beloved Latin American and Spanish comfort food. It's a decadent yet light dessert perfect for any occasion.
Flan is a rich, creamy custard-based dessert with a smooth, velvety texture. It features a base of sweetened condensed milk, eggs, and cream that is slowly baked until it forms a soft, custard-like interior.
The top develops a delicate, caramelized layer, often drizzled with a sweet caramel sauce. Flan has a delicate, sweet flavor that can be enhanced with vanilla, cinnamon, or other warm spices.
Served chilled, flan has a melt-in-your-mouth consistency that makes it a beloved Latin American and Spanish comfort food. It's a decadent yet light dessert perfect for any occasion.
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