Indulge in the rich, rum-infused flavors of this classic Dominican dessert, carefully crafted using a treasured family recipe. The moist, dense sponge cake is soaked to perfection in a sweet, fragrant rum syrup, allowing the warm, caramelized notes of the rum to permeate every layer.
Crafted with meticulous attention to detail passed down through generations, this authentic Dominican rum cake is a true labor of love, showcasing the vibrant culinary heritage of the island. Each indulgent bite delivers an unforgettable taste of the Dominican Republic.
