This decadent Latin American dessert features a light sponge cake soaked in a rich blend of three kinds of milk - evaporated, sweetened condensed, and whole milk. The triple milk bath gives the cake an incredibly moist and indulgent texture. The cake is topped with silky smooth whipped cream frosting for a cool, refreshing contrast.
Often finished with cinnamon or caramel, this classic tres leches cake is a timeless treat that delivers an indulgent, creamy flavor in every bite.
