These bite-sized Dominican appetizers feature a crispy exterior and a creamy, melted cheese center. The key ingredient is yuca, a starchy root vegetable that is mashed and combined with a blend of cheeses like mozzarella and queso fresco. The yuca-cheese mixture is formed into balls, deep-fried until golden, and seasoned with garlic, onions, and Dominican spices.
Perfectly portable and bursting with cheesy goodness, these yuca cheese balls are a top-rated crowd-pleasing snack that captures the essence of Dominican cuisine.
