These crispy Dominican appetizers feature a unique base of bulgur wheat, combined with seasoned ground beef, onions, garlic, and spices. The flavorful filling is wrapped in thin corn husks or banana leaves, then deep-fried until golden-brown.
The contrast of the crisp exterior and the hearty, spiced filling makes quipes an utterly addictive snack that showcases the rich culinary traditions of the Dominican Republic. Often served warm with a zesty dipping sauce, these versatile fritters make for a satisfying and flavor-packed appetizer.
